SIHA 4 Champagne (Method Traditionelle) yeast

SIHA Active Yeast 4 is a highly active dry yeast formulated especially for making champagne and for fermentation in the bottle by the Methode traditionelle. Through permanent selection a yeast with excellent oenological properties has been developed. It is equally suitable for completing the fermentation of wine that has stopped fermenting.

The specific advantages of SIHA Active Yeast 4:
– Secondary fermentation soon starts
– Very good fermentation properties in the cold
– Formation of a fine champagne bouquet with simultaneous intensification of the typical wine aroma
– Easy separation of the yeasts by agitation
– Produces a sparkle with fine bubbles
– Good properties for re-fermentation and fermentation of wines that have stopped fermenting

500 GRAM PACKAGE