aowilson
POL G (PVPP)
POL G (PVPP)
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Used to refresh flavour, renovate colour hue and remove oxidized/oxydizable polyphenols.
Key features:
- Correct and stabilize colour in wine, particularly white and blush wines
- Help prevent ?browning? and ?pinking?
- Freshen slightly oxidized wines
- Reduce astringency and bitterness in red and white wines
- Unmask fruity character
- Improve mouthfeel and finish of wine
- Treat press juice prior to fermentation to reduce astringency and bitterness
Available in miniTubes format.
1 KG or 10 KG PACKAGE
Ramsey
Ramsey
Wiring
Wiring
Number of cores
Number of cores
Socket type
Socket type
Number of threads
Number of threads

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